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Kapai Puku

Seed of Life

Category

Lunch

Bruschetta with Kapai Puku

Serves 2

INGREDIENTS:

  • 4 small slices Sourdough bread, lightly toasted
  • 1/2 cup each of fresh or frozen peas, soy beans and broad beans
  • Handful snow pea tendons
  • 2-3 tbsp Kapai Puku Tribal/Naked/Original/Tropical Blend
  • 60g (approx. 1/2c) Persian Feta
  • 2 tsp Truffle Oil
  • 2-3 tsp lemon juice
  • Himalayan sea salt
  • Pepper

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Kapai Puku Flat Bread

(With home grown tomato, basil and lettuce and avocado as a substitute for butter).

INGREDIENTS:

  • 2 Cups Gluten Free Plain Flour
  • 2 Cups Rice Flour
  • 1 Cup of Almond Meal
  • ¾ Cup of Kapai Puku Naked Blend
  • 1 Satchet of Dry Yeast (7g)
  • 1 ½ Cups of Warm Water
  • Pinch of Brown Sugar
  • 1 Cup of Agave Syrup
  • 1 ¾ Cups of Coconut Oil
  • 1 Teaspoon Himalayan Salt
  • 1 Teaspoon of Bicarbonate of Soda
  • Chopped Fresh Herbs; Basil, Oregano and Thyme

Continue reading “Kapai Puku Flat Bread”

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