INGREDIENTS:

  • 8 Eggs
  • 2 Cups of any kind of milk/milk alternative
  • ½ cup Gluten Free Flour
  • Pinch of Himalayan Rock Salt
  • Pepper to taste
  • 1 ½ cups Kapai Puku Naked Blend
  • Vegetables of your choice (we used steamed kale & sweet potato, onions & mushrooms, fresh herbs and red capsicum) Continue reading “Kapai Puku Vegetable Frittata”
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