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Kapai Puku

Seed of Life

Month

July 2015

Kapai Puku Flat Bread

(With home grown tomato, basil and lettuce and avocado as a substitute for butter).

INGREDIENTS:

  • 2 Cups Gluten Free Plain Flour
  • 2 Cups Rice Flour
  • 1 Cup of Almond Meal
  • ¾ Cup of Kapai Puku Naked Blend
  • 1 Satchet of Dry Yeast (7g)
  • 1 ½ Cups of Warm Water
  • Pinch of Brown Sugar
  • 1 Cup of Agave Syrup
  • 1 ¾ Cups of Coconut Oil
  • 1 Teaspoon Himalayan Salt
  • 1 Teaspoon of Bicarbonate of Soda
  • Chopped Fresh Herbs; Basil, Oregano and Thyme

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Kapai Puku Tropical Blend, Persimmon & Kiwi Fruit Parfait

Ingredients:

  • 1/2c Coyo Coconut Yoghurt
  • 1/2c Kapai Puku Tropical Blend
  • 1/2 Persimmon, diced
  • 1/2 Yellow Kiwi Fruit, diced
  • Garnish: Yellow Kiwi Fruit & Persimmon

Continue reading “Kapai Puku Tropical Blend, Persimmon & Kiwi Fruit Parfait”

Kapai Puku Tropical Blend Coconut Balls

Dry Ingredients:

Kapai Puku Tropical Blend Chocolate & Coconut Cake

Dry Ingredients:

Kapai Puku Tropical Blend Spaghetti Melon Cake

Dry Ingredients

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